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It's eaten as a side dish to accompany fried eggs and spinach or a sausage meat called You hav probably eaten muesli for breakfast before, but may not have known it was invented in Switzerland around 1900, by Dr Maximilian Bircher-Benner.Some argue that Swiss food doesn't exist, in a sense, because what are considered the top Swiss foods typically come from many regional foods and specialities found across Switzerland's 26 cantons.You will find top with heavy French, German and north Italian influences, with bases of Swiss cheeses, potatoes and traditional Swiss ingredients that were readily available to the first Alpine farmers. Here are just 10 of the top Swiss foods you should try – or cook at home. Cheese fondue Cheese fondue is a great meal with friends and perhaps one of the most iconic foods that people relate to Switzerland.Photo credit: Encoded 9 (rosti), Amelia Crook (bircherműesli), becre8tive (raclette grill), Claudia Walther-Dornleden (zurchergeschnetzeltes), Pakeha (alplermagronen), Alexander Klink (bűndnernusstorte), Sandstein (Berner Platte).