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With roadside farm stands, historic markers, scenic overlooks and hiking trails dotting a river-, mountain-, and valley-studded landscape, New York State's pastoral Hudson Valley region promises plentiful points of quiet refuge.
And, perhaps more unexpectedly, the area also dishes out a big, heaping serving of country-style cool.
The menu offers both a selection of classic Italian dishes and American standbys like burgers, Philly cheese steaks, fried fish, shrimp, and clam baskets with French fries.The seafood theme continues at Sunday brunch, when a raw bar overflows with oysters, clams, mussels, and shrimp.Feel free to arrive by water: The restaurant has docking for six boats, with more spaces at the dock next door after six p.m.In the works for this summer: a new outdoor raw bar that will feature clams, oysters, and shrimp.
845-486-9500; Mariner’s Harbor Kingston This nautically themed restaurant on the Rondout Creek features an old-fashioned lobster bake complete with clams, shrimp, mussels — and you can choose your own lobster from their tank.
It’s an idyllic spot to enjoy simple, picnic-perfect fare.