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“ As a matter of fact, all the fat from the meat was already emulsified by the bile into solution.Over time, fat would coagulate on the side walls of the ostomy bag, but never were there any solid pieces observed.” (Click for full article: Can Humans Digest Meat?) Ruminants, including cattle, bison, deer, antelope, goats, and other red meat, have a special “extra stomach” called the rumen.They chew and swallow grass and leaves into the rumen, ferment it some, barf it back up again, chew it some more (called “chewing the cud”), and swallow it again, where it is digested a second time.We shoot the pictures and video ourselves which means it's unique.We think you'll find our orgasm erotica rather special.Rephrased less diplomatically: You’re not eating plants: you’re eating BACTERIA POOP. Contribution of the microflora to proteolysis in the human large intestine. “In the stomach and the proximal small bowel, the microorganisms found as normal flora are a reflection of the oral flora.I know I really should have ended this article at the punchlines, but I’ve got more to say. (And before we go any farther, I am not arguing that we should never eat vegetables: I’m just busting a silly myth.) First, I’ll footnote the essay above with these references. Bacterial concentrations in this region are 10(2)-10(5) cfu/ml intestinal content. Significance of microflora in proteolysis in the colon. “Proteolytic activity was significantly greater than (P less than 0.001) in small intestinal effluent than in feces (319 /- 45 and 11 /- 6 mg of azocasein hydrolyzed per h per g, respectively).” and that doesn’t count what already occurred in the stomach.
In the stomach, pepsin (another enzyme) breaks down proteins, and strong hydrochloric acid (p H 1.5-3, average of 2…this is why it stings when you vomit) further dissolves everything.
Because of my excessive output, we had to make a rig that had a hose extending from the ostomy bag that drained into a one gallon jug.